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The menu included pretzels, charcuterie, a fondue made with traditional cheeses and an Alpine drink, Schümli Pflümli. He reveals, “Most recently, on Sunday nights, NoMad Bar served a traditional fondue experience. Humm admits that his Swiss influences have slipped into the mix here and there. There are plenty of seafood dishes that are of note, including Tuna Tartare with Black Olives, Onions, and Tomatoes, and grand trays of cold Fruits de Mer. There was a similar popular dish at Eleven Madison Park in the early days, and people loved it so much they kept asking for it, and we wanted to give our guests what they desired.”Īnother popular item on the menu is Filet Mignon with a Bone Marrow Crust as well as the Butter Poached Lobster, dubbed by Yelp! as “addictive.” You can order unusual items that are hard to get elsewhere such as White Truffles with Taglietelle (or Risotto) or Suckling Pig Confit with Red Endive, Onions, and Dates.
It’s beautifully prepared, roasted in a wood-fired oven (which in turn fills the entire restaurant with a buttery scent), then presented tableside, still sizzling from the heat-it entices people.
“Many people have memories of roast chicken dinner,” Humm said, “and we take that sense of nostalgia and elevate it into a decadent dish. It is often served with Smoked Grits and Succotash for a bit of American flavor or a combo of Lentils, Brussels Sprouts and Cotechino for a bit of Continental flair. This dish for two is pricey ($94) but is a runaway success and is now being copied by chefs at several other fine eateries.
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But it is really an art to loosen the skin of a whole chicken, infuse the stuffing and then tightly truss it.
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If you watch online videos of Humm preparing this signature dish at NoMad, he makes it look easy. and truffles in many of his preparations and the Roast Chicken for Two stuffed with Truffles, Fois Gras, and Crumbled Brioche has become the stuff of legend. You can book a table HERE.The Swiss-born Humm favors foie gras, bone marrow.
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NOTE: The NoMad Restaurant & Bar is open for lunch and dinner Tues-Sat, plus weekend brunch. Thankfully bookings can also only be made up to 28 days in advance, so there’ll be continual opportunities to book as future dates are released… Tables in the main restaurant & bar are predictably booking up fast, but if you’re willing to either dine at slightly more peculiar hours in the near future (and why not) then they are still available. There are two other venues within the hotel – Common Decency, a sleek, subterranean craft cocktail bar opening further down the line and Side Hustle, already on the World’s 100 Best Bars list and described as “NoMad’s take on the lively British pub”, a concept that apparently involves Mexican sharing platters, and agave-based spirits. The eclectic menu, which has been created by Nomad’s Executive Chef Ashley Abodeely (who has manned the pans at both NoMad New York and Los Angeles, previously), focuses on local and regional produce and includes dishes like avocado soup with crab and lime granita a beautiful seafood platter, accompanied by caviar and bonito cream and Nomad’s must-try, signature roast chicken… By day it feels like a bustling, sunlight-drenched brasserie – in an undeniably dramatic setting – but it’s by night that the magic happens, as it transforms itself into the ultimate, twinkling date night spot. Taking up the nucleus of the building, it’s essentially a three-story, plant-filled atrium capped with floating lanterns and a towering glass ceiling. But really it’s the main Nomad Restaurant & Bar we’re interested in here… and for good reason, because it’s absolutely jaw-dropping. The vibe’s bohemian, with plenty of wood flooring, free-standing bathtubs, and hip artworks scattered about.
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The hotel group enlisted the help of movie set designers Roman and Williams to spruce up the 91 rooms, and get them ready for influencer-habitation, which they’ve done very well. Based in Covent Garden, it’s taken over the historic, 266 year old Bow Street Magistrates Court which, until it was closed in 2006, was the only thing that Oscar Wilde, The Kray Twins and Augusto Pinochet had in common. Sure there are a couple of others in LA & Vegas, but this is the first international effort – and it’s arrived just in time to remind us all that actually, we really do want to go out again. New York’s famous NoMad Hotel has finally lived up to its name…
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